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Artisanal Distillery in Québec – La Vallée Bleue


Discover a unique distillery experience in Val-Alain, Québec, where maple and small fruits are transformed into handcrafted spirits. Enjoy tastings, cocktails and a breathtaking view over our blueberry fields.

Alambic et barils de vieillissement à la distillerie La Vallée Bleue à Val-Alain au Québec

OPENING HOURS

Monday : 10 a.m. – 4 p.m.
Tuesday : Closed
Wednesday : Closed
Thursday : 10 a.m. – 4 p.m.
Friday : 10 a.m. – 5 p.m.
Saturday : 10 a.m. – 4 p.m.
Sunday : Closed

 

Closed days : We may be able to open by request. Please call 418-271-3063. Outside of regular opening hours, feel free to call to check if we can open the shop for you.

La Vallée Bleue is a family-run distillery located in Val-Alain, Québec, where maple and small fruit cultivation meet artisanal craftsmanship. From our blueberry fields, blackcurrants and organic cranberries, we create a unique range of locally crafted spirits.

Whether you're visiting for a tasting, a cocktail on the terrace or a walk through the fields, every experience is designed to showcase the flavours of our land.

Récolte de bleuets frais à la bleuetière La Vallée Bleue à Val-Alain au Québec

Tasting

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 The explanation of our products

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Guaranteed fun

 

Brandy artisanal de la Distillerie La Vallée Bleue servi par la propriétaire Mysa au Québec
Autocueillette de bleuets frais à la distillerie La Vallée Bleue à Val-Alain dans la MRC de Lotbinière
Our
Land

Stroll through our blueberry fields and enjoy a guided tasting experience inspired by what we grow. From innovative spirits to seasonal creations, each product showcases the flavours of our land.

Relax on the terrace or enjoy a picnic surrounded by nature — the perfect way to slow down and take it all in.

Dégustation de cocktails faits à partir d’alcool artisanal à la Distillerie La Vallée Bleue
The fruit of our labour

Crafted from our maple and small fruits, our artisanal beverages reflect the flavours of our land. Each product is made with care, from field to bottle.

Enjoy them on their own or in a cocktail — simple, flavourful and made to be shared. Freshness, quality and sustainable agriculture guide everything we do.

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