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Our Recipes

Acerum

Discover cocktail recipes featuring Acerum, a maple eau-de-vie distilled from fermented maple syrup and aged in oak barrels. Smooth and complex with whisky-like notes, it’s perfect for crafting rich and distinctive cocktails.

Espresso martini with acerum and maple served in a martini glass

Espresso Martini

Ingredients
• Ice
• 3/4 oz Acerum
• 1/2 oz maple mistelle
• 1.5 oz espresso

Instructions
Add all ingredients to a shaker filled with ice. Shake well until chilled, then strain into a martini glass and serve.

A rich and smooth espresso martini made with Acerum and maple mistelle for a refined and well-balanced cocktail.

On The Rocks

Ingredients
• Ice
Acerum

Instructions
Fill a glass with ice. Pour the Acerum over the ice and enjoy.

A simple and refined way to enjoy Acerum, highlighting its smooth, whisky-like character and oak-aged complexity.

Acerum maple spirit served over ice in a glass
Blueberry mojito with acerum, mint, lime and sparkling water served over ice

Blueberry Mojito

Ingredients
• Ice
• Blueberries
• Fresh mint leaves
• 1 oz Acerum
• 3/4 oz BLÜMIX
• Lime slices
• Sparkling water (Perrier)

Instructions
In a glass, muddle the blueberries, mint leaves, lime slices, Acerum and BLÜMIX. Add ice, then top with sparkling water. Stir gently. Garnish with fresh blueberries and mint leaves.

A refreshing mojito made with blueberries, mint and Acerum, topped with sparkling water for a light and fruity cocktail.

Acerum Digestive Coffee

Ingredients
• Hot coffee
• A splash of Acerum
• Whipped cream
• Grated chocolate (optional)

Instructions
Add a splash of Acerum to your favourite hot coffee and stir gently. Top with whipped cream and garnish with grated chocolate if desired.

A warm and comforting coffee with a hint of Acerum, perfect as a simple and elegant after-dinner drink.

Hot coffee with acerum topped with whipped cream and chocolate
Hot coffee cocktail with acerum, maple cream and whipped cream topped with chocolate

Fancy For Two

Ingredients
• Hot coffee
• 1 oz Acerum
• 1 oz maple cream liqueur or maple mistelle
• Whipped cream
• Grated chocolate (for garnish)

Instructions
Pour the hot coffee into a glass or mug. Add the Acerum and maple cream liqueur or maple mistelle, then stir gently. Top with whipped cream and garnish with grated chocolate.

A rich and indulgent coffee cocktail made with Acerum and maple cream, perfect for a cozy moment to share.

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