Our Recipes
CASSIMIX
Discover cocktail recipes made with Cassimix, our blackcurrant mistelle, perfect for rich, fruity and easy-to-make drinks.
CASSIMIX
Ingredients
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Ice
Instructions
Serve over ice, in a kir or in your favourite cocktail.
Blackcurrant mistelle that can be enjoyed over ice, in a kir or in cocktails.
Mexico
Ingredients
Instructions
Run a lime wedge around the rim of the glass and dip it in salt.
Add all ingredients to a shaker with ice.
Shake well until chilled.
Strain into the prepared glass.
Enjoy!
Refreshing cocktail made with maple gin, lime and blackcurrant Cassimix.
Blackcurrant Gin
Ingredients
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Ice
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1/2 oz lime juice
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1 1/2 oz Western Style gin
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2 oz Cassimix
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1 egg white
Instructions
Add all ingredients to a shaker and shake once without ice.
Add ice and shake again until well chilled and slightly frothy.
Strain into a glass.
Fruity cocktail made with Western Style gin, blackcurrant Cassimix and a smooth frothy texture.
Blueberry Sangria
Ingredients (single serving)
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Ice
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1/2 cup blueberry wine (Sans Raisin)
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1/4 cup sparkling water
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1/2 cup orange or tropical juice
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1 1/2 oz BlüMix or Cassimix
Garnish
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Citrus slices
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Fresh blueberries
Instructions
Fill a glass with ice.
Add the blueberry wine, juice and BlüMix or Cassimix.
Add the sparkling water and gently stir.
Garnish with citrus slices and fresh blueberries.
Fruity blueberry sangria made with blueberry wine, citrus juice and Cassimix or BlüMix.
