Our Recipes
Last Call Gin
Discover cocktail recipes featuring Last Call Gin, crafted with locally grown berries. A rich, fruity and slightly tart gin, perfect for creating refreshing and flavourful drinks.
LAST LICHI
Ingredients
• Ice
• Perrier (or sparkling water)
• 2 oz lychee concentrate*
• 1 oz Last Call Gin
• A splash of ATOKMIX (to taste)
• Blueberries and rosemary (for garnish)
Instructions
Fill a large glass with ice. Add the sparkling water until the glass is about three-quarters full. Pour in the lychee concentrate, then add the Last Call Gin. Finish with a splash of ATOKMIX to taste. Garnish with blueberries and a sprig of rosemary.
*Lychee concentrate
To make the lychee concentrate, blend one can of lychees with its syrup until smooth. This concentrate can be stored in the refrigerator for a few days.
A refreshing gin cocktail made with lychee and sparkling water, balanced with a touch of cranberry for a light and fruity drink.
Michou
Ingredients
• Ice
• 4 oz pink or white cranberry juice
• 4 oz sparkling water
• 1/2 oz ATOKMIX
• 1 oz Last Call Gin
• Citrus slices, blueberries and mint (for garnish)
Instructions
Fill a glass with ice. Add the cranberry juice and sparkling water. Pour in the ATOKMIX, then add the Last Call Gin. Stir gently. Garnish with citrus slices, blueberries and fresh mint.
A light and refreshing gin cocktail made with cranberry juice, sparkling water and a touch of cranberry mistelle.
Last Call Lemon Gin
Ingredients
• Ice
• 2 oz Last Call Gin
• Juice of half a lemon
• 1/4 oz ATOKMIX
• Perrier or tonic
Instructions
In a shaker, combine the ice, Last Call Gin, fresh lemon juice and ATOKMIX. Shake well. Strain into a glass filled with ice, then top with Perrier or tonic.
A bright and refreshing gin cocktail with fresh lemon juice and a hint of cranberry, topped with sparkling water or tonic.
Last Call Mojito
Ingredients
• Ice
• 2 oz Last Call Gin
• Sparkling water (Perrier)
• Lime or lemon slices
• Fresh mint
Instructions
In a glass, muddle fresh mint with lime juice. Fill the glass with ice, then add the Last Call Gin. Top with sparkling water and stir gently. Garnish with mint leaves and lime or lemon slices.
A refreshing twist on the classic mojito made with gin, fresh mint and lime, topped with sparkling water.
Maluma
Ingredients
• Ice
• 1 oz Last Call Gin
• 1/2 cup pineapple juice
• 1/2 cup pineapple or frozen mixed fruit
• 2 tbsp coconut milk
• 1 oz ATOKMIX
Instructions
Add all ingredients to a blender and blend until smooth. Pour into a glass filled with ice and serve immediately.
A tropical gin cocktail blended with pineapple, coconut and a hint of cranberry for a smooth and refreshing drink.